We passed our inspections yesterday at the store front bakery at 445 Main Street in Etna, and will open on Wednesday, February 20 at 8 AM. I'm expecting chaos but we will work the kinks out. Tentatively our hours will be 8-2 Wed, 8-6 Thursday, 8-2 Friday, and 8-noon Saturday, but all of that may change. Thursday will be the day with the greatest variety of breads, Friday will have the greatest variety of tarts, cakes, and cookies, and Saturday will have the greatest variety of breakfast items. But we will have some of everything, especially bread, every day. Thank you everyone for your support over the past three years. It's been an honor to be able to bake bread for so many people in such a small community, and to see people stand out in the snow and rain to buy my bread.
It may be cash only the first few days of operation, but we are getting a card reader that should arrive any day.