I'll have the Rosemary Polenta this week, along with Country French, sprouted grain, semolina, and the dark rye. For the first time in my 8-month odyssey of getting permits, failing to get permits, having to re-do permits and so forth, a representative from the County is going to actually visit the site of our bakery and let me know what is possible. I am very excited about this, but it will be happening at a critical time of the day for me and it might mean a slightly lighter supply of sweets. However, I should have two or three varieties of cookies, the flourless chocolate cake, and maybe some tartlets. Probably no croissants though, sorry.
See you on Thursday from 5-7 on Main Street! (Lately Gracie and I have been selling out before 7 PM pretty regularly, so if you come by toward the end and nobody's there, that's what happened!)