Tuesday, October 9, 2018

Bread for October 11

It looks like I'll have the Leinsalmonbrot on Thursday, which is a delicious German sourdough bread loaded with flax and made with a fair amount of buttermilk. I'll also have dark rye, Country French, sprouted grain, and Country French. I'm aiming to have a good selection of cookies and maybe some croissant-dough based pastries. Maybe a cake.

See you Thursday from 5-7 on Main Street!

--Erik Ryberg

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