Tuesday, June 19, 2018

Bread for June 21

I am going to try to have the Parmesan-Pepper sourdough rounds on Thursday, along with Country French, semolina, something with sprouted grain, and probably a caraway rye. It's supposed to be quite warm so for sweets I may only have cookies, along with a handful of chocolate croissants. I'll try to bring a few different varieties of cookies.

Last week Gracie and I sold out very quickly, so I will bake more bread this week.

See you on Thursday from 5-7!

--Erik Ryberg

No comments:

Post a Comment