Tuesday, May 1, 2018

Bread for May 3

Fabien insists I make the Cranberry-Walnut and Pepper-Parmesan, so look for some of those. The organic will again be sprouted grain; I will also have Country French and most likely either the semolina or American Sourdough in the sandwich loaf style.

We'll have plenty of cookies and a few other sweets as well. See you on Thursday from 5-7 PM on Main Street!

--Erik Ryberg

1 comment:

  1. Pepper parmesan and cranberry walnut
    4 chocolate chip cookies please

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