It's possible this will be the last week that it's cold enough to have pastries out that require chilling, but we've made it a lot further along in the season than I thought we would. I'll probably have another cheesecake, some lemon tartlets, the chocolate flourless cake, and probably something else. I'll have a few varieties of cookies.
For bread, the organic variety will be the American Sourdough loaf, although I will probably have a couple loaves of caraway rye, too, which will also be organic. Organic caraway seeds cost a fortune, so I won't have too many of these.
I'll also have Country French and probably a batard with roasted pumpkin seeds.
I'll have a small amount of pasta, too.