Tuesday, March 6, 2018

Bread for March 8

I learned the other day from my friend F. that the French have a word for the first slice of bread from a loaf. Like that is a thing that they sometimes talk about, and require a word for.

This week the organic will be the American Sourdough Loaf. I'll also have Country French, Semolina, and golden raisin and oat. I should have plenty of sweets as well.

My Shakespeare Book Club is going to a play next week, so I will use that opportunity to pick up organic caraway and I can make the caraway rye again.

See you on Thursday on Main Street from 5-7 PM!

--Erik Ryberg