It's been so cold, and I have eaten so many holiday sweets, that I find myself thinking more about darker breads. I'll probably have, in addition to the Country French, a "Pain Complet" French sourdough with organic white and whole-wheat flour, a rye, possibly a few of the buckwheat sourdough, and most likely something with walnuts. I will also have a few of the semolina sandwich loaves.
I'll have a small number of chocolate-chip cookies, a few of the lemon-cream tartlets, and some other sweets, in addition most likely to some savory tarts, probably in both large and small sizes.
I will also have knackebrod and pasta.
See you Thursday from 5-7 PM!