Tuesday, October 3, 2017

Bread for October 5

I will have the Semolina sourdough in a sandwich loaf, as well as organic caraway rye. I may make some of the ryes in the batard form. I will also have Country French and golden-raisin and oat.

I believe I will have pasta and I should have two kinds of cookies.

See you on Main Street, from 5-7 PM!

--Erik Ryberg

1 comment:

  1. semolina sourdough, pasta, 4 chocolate chip cookies please

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