Tuesday, October 10, 2017

Bread for October 12

For Thursday I should have organic British Farmhouse, a cranberry-walnut, semolina in the sandwich loaf style, and Country French. I should have a few varieties of cookies, as well as pasta. If I have a minute, I'll make baguettes and chocolate croissants as well.

See you Thursday on Main Street, from 5-7 PM!

--Erik Ryberg

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