Tuesday, August 1, 2017

Bread for August 3

Sourdough is a challenge in this heat, particularly the smaller batches which heat up more quickly. I am hoping it will cool down soon!

This week I should have the seeded sourdough in a sandwich loaf, caraway rye sourdough, and Country French. I should have cookies as well, and perhaps some kind of savory. But the heat may defeat me there.

See you on Main Street from 5-7 PM on Thursday!

--Erik Ryberg


  1. caraway rye sourdough please and 4 cookies

  2. Also next week is fair can we be put on hold for a week please