Tuesday, June 13, 2017

Bread for Thursday, June 15, 2017

It looks as if I will have Country French, a walnut-raisin sourdough boule, the seeded sourdough in a sandwich loaf, and possible a few of the polenta-rosemary boules. With luck, ginger cookies and some knackebrod.

See you Thursday!

--Erik Ryberg

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