*Please note I will be out of town and not be selling bread on April 20*
My mixer died this week, while I was experimenting with the peanut butter cookies. I had already mixed some chocolate chip and ginger-snap dough (they both need long rests before being shaped and baked) but that might be all the cookies for awhile.
But don't worry about the bread -- that's still mixed by hand. This week I will have plain sourdough rye, and sourdough seeded sandwich loaves as well as the Country French and whole-wheat boules. I will probably have a few buckwheat boules and a few walnut boules as well. I will have a few packages of pasta.
See you Thursday on Main Street, from 5:00 to 7:00!