Friday, September 23, 2016

Yes! You can still get my bread during the winter!

When the Fort Jones and Etna Farmers' Markets come to an end in the next few weeks, I will move my location to the old store front just West of City Hall in Etna on Main Street.  Many of my customers will know this as the place where Bonnie formerly sold her produce in the summertime. Mike and Bev, the current owners of the building, have graciously allowed me to use their spot as the pick-up location for my community-supported bakery service.

I will be there every Thursday from 5:00 to 7:00 PM. I will have bread and pastries available for sale, but please consider purchasing a CSB subscription. This will insure you have bread waiting for you each week, and your support enables me to guarantee a sale, prevent waste, and continue to supply the Scott River Valley with excellent and healthy bread. Without subscriptions, I will not be able to afford to keep baking through the winter.

A subscription is $5.00/week and runs as long as you like. If you need to suspend it for a week or two, you can do so by contacting me two or more days before you need it suspended.

You can purchase a subscription from me directly at either Farmers' Market, or on Main Street. I will also strive to have extra loaves available for individual purchase each week.

Thank you for supporting my venture. It is an honor to be able to supply good bread to people who appreciate and value it.

--Erik Ryberg

No comments:

Post a Comment